Mesclun

Mesclun is the French Provencal term for a special mix of salad lettuces and greens, cut while the leaves are young and tender. The young greens enhance the flavor of salads, pastas, soups and stir-fry...
Mesclun is the French Provencal term for a special mix of salad lettuces and greens, cut while the leaves are young and tender. The young greens enhance the flavor of salads, pastas, soups and stir-fry.

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