Parsnip

Devotees of parsnips insist that few dishes are better than parsnips sliced, steamed and served with butter. Their sweet, nutty flavor can enhance stews and soups. Flavor is best achieved by not pulling the roots until late fall or early winter...
Devotees of parsnips insist that few dishes are better than parsnips sliced, steamed and served with butter. Their sweet, nutty flavor can enhance stews and soups. Flavor is best achieved by not pulling the roots until late fall or early winter. 

Average Seed Count: 450 per packet; 6,250/Oz.

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