Giant Marconi is an Italian fryer type pepper that has a wonderful, sweet taste when it matures to red. The 8" long x 3" wide fruit taper slightly, mature early and are great for roasting or grilling. Ripens deep green to red.
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 10 - 20 days Grow on temperature day: 60 - 65 degrees fahrenheit Weeks indoor: 6 - 8 weeks Maturation days: 72 days