A household name since the 1890’s and especially popular in the Northeastern US. Beefsteaks are known for large, 2 lb. fruit, and distinct heirloom flavor. Great all-purpose variety for slicing, canning and fresh eating.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 14 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 5 - 6 weeks
Maturation days: 90 days