Mizuna’s mild mustard flavor makes it a staple item for salad mix or bunching. Deeply serrated medium-dark green leaves are held on long, white, slim stalks. Slow bolting and cold tolerant, Mizuna is vigorous and prolific for extended spring and fall harvests.
Soil temperature: 70 - 75 degrees fahrenheit
Germination days: 6 - 10 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Maturation days: 40 days