Home gardeners who grow Sassy report that it produces abundant yields of attractive dark green colored fruit that are ideal for pickling. Strong vines with good intermediate resistance to disease, produce high yields of tapered fruit that have an eye-appealing dark green color and excellent interiors that stay firm when pickled. Sassy holds well in the garden without getting too large.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.5 - 1 inches
Germination days: 6 - 10 days
Grow on temperature day: 65 - 70 degrees fahrenheit
Maturation days: 57 days