The large Cayenne type peppers are hot and turn fiery red at maturity. It makes a great item for making hot sauces, drying or dehydration. The long tapered fruit have medium thick walls and ripen from green to red. Its open plant allows for easy harvest.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Maturation days: 75 days