This distinctively-colored French heirloom has been grown and enjoyed for well over 100 years. The elongated, bright scarlet roots are tipped with white, for a beautiful presentation on relish trays and salads. Flesh is crisp and tender when roots are harvested at prime maturity, about 2" long. This classic radish variety excels in cool spring and fall weather.
Seeding depth: 0.25 - 0.5 inches
Germination days: 3 - 10 days
Maturation days: 26 days