This hardy organic chard add color to your garden and kitchen. The large leaves are deep green with red veins while stems and midribs are bright red. Impressive when cooked with the Large White Rib. Eat the stems and leaves, they’re both delicious!
Seeding depth: 0.5 - 0.75 inches
Germination lighting: Dark required
Germination days: 7 - 14 days
Grow on temperature day: 55 - 60 degrees fahrenheit
Maturation days: 63 days