Salvia officinalis. Spreading, 1-2' tall plants produce broad, oval, grey-green leaves that are used fresh or dried for seasoning foods, and as a fragrance. Sage shouldn’t be relegated to merely the inside of a turkey. Sautéed with garlic and white wine, sage adds to an elegant pork entrée. Blend sage leaves into cheese or include it with other herbs in butters.
Seed Untreated 1 Ounce: On backorder. Pending ETA from Supplier.