These bushy plants produce large numbers of tiny, tapered firecrackers about 2" long x 1/4" wide. Once Thai Hot peppers make their size they quickly ripen from green to red. This is the chili type that puts the heat into Asian cooking and is prolific.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 70 days