Tall, sturdy plants produce dark green 5" long x 2-1/2" wide fruit that taper to a point. The mildly pungent fruit ripen to red quite late and are great for stuffing. This Ancho Poblano type has been noted for its excellent yields.
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 10 - 20 days Grow on temperature day: 60 - 65 degrees fahrenheit Weeks indoor: 6 - 8 weeks Maturation days: 75 days