With its 5" long x 1-3/4" wide fruit, Suribachi is the largest jalapeno-type pepper we offer. Its dark green fruit have thick, firm walls, a long cylindrical shape and blunt ends. Suribachi produces big yields on vigorous and tall plants that offer easy harvest and good protection to the fruit.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 75 days