Green to red maturing, blocky bell pepper offering exceptional fruit quality, which minimizes culls. Very dark green and glossy extra large/large fruit. Early maturity on a compact plant that offers great cover, resistant to Bacterial Leaf Spot 1, 2, 3, Pepper Mottle Virus, PVY 0, 1 1-2 and TMV, and intermediate resistance to Cucumber Mosaic Virus and Phytophthora Capsici.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 73 days