Troubadour is a seedless variety that has shown to be a consistent producer of 14-17 lb. fruit that have a classic Crimson Sweet rind pattern with dark green stripes. The round to oblong fruit have firm flesh with excellent eating quality, high sugars and a deep red color. The strong vines have shown good yield potential and resistance to Anthracnose.
Soil temperature: 85 - 90 degrees fahrenheit
Germination days: 4 - 14 days
Grow on temperature day: 65 - 70 degrees fahrenheit
Maturation days: 87 days