This improved Tatsoi has the same mild mustard taste as standard Tatsoi but offers a dark green savoyed leaf for extra loft and texture in salad mix. Harvest baby leaves at 21 days, or cut showy mature heads at 45 days.
Soil temperature: 70 - 75 degrees fahrenheit
Germination days: 6 - 10 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Maturation days: 45 days