Holy Mole is a pasilla pepper, which is the type used
to make Mexico’s famous Mole sauces. Its dark green, 7-9" long fruit are produced on vigorous, upright plants, and if left on the plant they mature from a dark green to a dark chocolate brown color. Holy Mole has a distinct nutty and tangy flavor, but it is not overly spicy at only 700 Scoville units.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Maturation days: 85 days