80 days from transplant. A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers. This all-around favorite is great for fresh eating, stuffing, frying and canning. Combine with other
colored peppers for mixed basket sales.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 80 days