This variety is regarded as one of the very best pumpkins for pie. The 7 - 8 lb. fruits are produced on full vigorous vines, with unique skin that is finely netted
and a beautiful golden russet color. The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat, hands down. Excellent for velvety smooth pies. Under optimal storage conditions fruit should keep until Thanksgiving.
Seeding depth: 1 - 1.5 inches
Germination days: 6 - 12 days
Maturation days: 85 days